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  2. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

  3. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.

  4. 45 Easy & Classic Italian Pasta Recipes (That Aren't Just ...

    www.aol.com/45-easy-classic-italian-pasta...

    These 45 Italian-inspired pasta recipes go way beyond just spaghetti and meatballs, featuring all your favorite noodles and sauces, like gnocchi and orzo.

  5. 14+ Lush, Classic Italian Recipes You Can Make for ... - AOL

    www.aol.com/hearty-comforting-italian-recipes...

    3. Baked Ziti. Baked pastas have got to be one of the most comforting meals you can make for your family, and baked ziti is a primo variation. Italian sausage flavors the simple tomato sauce ...

  6. Our Favorite Italian Recipes - AOL

    www.aol.com/lifestyle/food-our-favorite-italian...

    George Miller, an Australian comedian, once said that "the trouble with eating Italian food is that five or six days later you're hungry again." The heartiness of Italian recipes may be one reason ...

  7. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    Cheeses, both soft and aged, are an important part of the Italian diet and also have their place in Neapolitan cooking: some recipes are descended from very old Roman traditions. Starting from the freshest ones, the most used are: the ricotta di fuscella, very fresh and light, was originally sold in hand-made baskets. Commonly found now as a ...