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Dried fruits have both pros and cons when it comes to your health. Many people assume that opting for dried fruits is always a smart choice. While it can be a good alternative to chips and candy ...
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
Only some of the newly built shopping malls in the suburban areas of city of Karachi may be managed by a large organization or a commercial company. [1] Saddar Town area is the old central shopping area in Karachi. Main streets for your shopping pleasure are Abdullah Haroon Road, Zaibunnisa Street, Zainab Market and Bohri Bazaar.
Mitchell's Fruit Farms Limited, commonly known as Mitchell's, is a Pakistani food products company headquartered in Lahore. It was established by Francis J Mitchell in 1933. [ 1 ] It consists of 720 acres of oasis in Renala Khurd, Okara District , Pakistan.
Karachi Bakery is a chain of Indian retail bakeries. It was established in Hyderabad in 1953, with the opening of its first bakery in Moazzam Jahi Market. [1] [2] It bakes fruit biscuits, Dil Kush and Plum Cake. [3] Apart from Hyderabad, Karachi Bakery also has outlets in Bengaluru, Chennai and Delhi. The chain also exports a selection of their ...
Khiss Kardeh, – khiseh or Aab Kardeh – Old traditional drink for winter time, extracted from soaked dried fruits including sour cherries, apricot, prune, peach and fig in cold water; Koohrang – mineral water from Lake Shalamazar bottled by the AshiMashi Group [58] Parsi Cola – produced by the Sasan Company [59]
The cuisine of Pakistan also maintains certain Mughal influences within its recipes and cooking techniques, particularly the use of dried fruits and nuts. [ 1 ] [ 2 ] Pakistan's ethnic and cultural diversity, diverse climates, geographical environments, and availability of different produce lead to diverse regional cuisines.
Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes: