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Lions are obligate carnivores consuming only animal flesh for their nutritional requirements.. A carnivore / ˈ k ɑːr n ɪ v ɔːr /, or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food ...
Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.
The following is a list of animals that are or may have been raised in captivity for consumption by people. For other animals commonly eaten by people, see Game (food) . Mammals
Carnivora (/ k ɑːr ˈ n ɪ v ər ə / kar-NIH-vər-ə) is an order of placental mammals specialized primarily in eating flesh, whose members are formally referred to as carnivorans.
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
Modern eaters, according to Noëlie Vialles, demand an "ellipsis" between meat and dead animals. [161] Fernand Braudel wrote that since the European diet of the 15th and 16th century was particularly heavy in meat, European colonialism helped export meat-eating across the globe, as colonized peoples took up the culinary habits of their colonizers.
Algivore: eating algae (both macroalgae and microalgae) Phytoplanktonivore: eating phytoplankton; Omnivore: the eating of both plants, animals, fungi, bacteria etc. The term means "all-eater". By amount of meat in diet Hypercarnivore: more than 70% meat; Mesocarnivore: 30–70% meat; Hypocarnivore: less than 30% meat; Fungivore: the eating of ...
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