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Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.
The American lobster (Homarus americanus) is a species of lobster found on the Atlantic coast of North America, chiefly from Labrador to New Jersey. It is also known as Atlantic lobster , Canadian lobster , true lobster , northern lobster , Canadian Reds , [ 3 ] or Maine lobster .
A seashell or sea shell, also known simply as a shell, is a hard, protective outer layer usually created by an animal or organism that lives in the sea. Most seashells are made by mollusks , such as snails , clams , and oysters to protect their soft insides. [ 1 ]
On this European lobster, the right claw (on the left side of the image) is the crusher and the left claw is the cutter.. Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb). [3]
European lobster or common lobster: may grow to a length of 60 cm (24 in) and a mass of 6 kilograms (13 lb), and bears a conspicuous pair of claws. [8] In life, the lobsters are most of the time blue, only becoming "lobster red" on cooking. [9] Homarus gammarus is a highly esteemed food, and is widely caught using lobster pots, [8]
Lobsters can have color abnormalities due to mutation of genes that affect the proteins that bind to their shell pigments, Goode said. The best available estimates about lobster coloration abnormalities are based on data from fisheries sources , said marine sciences professor Markus Frederich of the University of New England in Maine.
The answer changes to hot, a.k.a the Connecticut-style lobster roll. Fans were quick to chime in with their own thoughts on the subject. "Hear me out… warm buttered lobster roll topped with ...
The decapod (crustaceans, such as a crab, lobster, shrimp or prawn) is made up of 20 body segments grouped into two main body parts: the cephalothorax and the pleon . [1] [2] Each segment may possess one pair of appendages, although in various groups these may be reduced or missing. They are, from head to tail: