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  2. 10 Make-Ahead Soups That Freeze Well for the Cold Months Ahead

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    Chad A Elick. This soup recipe features chicken, broccoli and rice in the creamiest cheese soup ever! A scrumptious one-pot meal that goes from prep to plate in 25 minutes!

  3. Hot Food Containers Not Actually Staying Hot? These 8 Tips ...

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    Here is Our Hot Lunch How-to: Open up the clean container. Heat enough water to fit in the container to warm, or use warm tap water. Pour the warm water in the container about 1 inch below where ...

  4. 6 Things in Your Freezer You Should Throw Away - AOL

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    If you've deemed your freezer-burned food edible, the best use for it may be in a smoothie or pureed soup, ... Related: Instant Pot White Chicken Chili Freezer Pack. 4. Smelly Ice Cubes.

  5. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock made from bones needs to be simmered for long periods; pressure cooking methods shorten the time necessary to extract the flavor from the bones. Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken stock. Meat cuts with a large amount of connective tissue, such as shoulder cuts, are also used.

  6. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...

  7. Mechanically separated meat - Wikipedia

    en.wikipedia.org/wiki/Mechanically_separated_meat

    Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...

  8. Instant soup - Wikipedia

    en.wikipedia.org/wiki/Instant_soup

    Commercial instant soups are manufactured in several types. Some consist of a packet of dry soup stock. These do not contain water, and are prepared by adding water and then heating the product for a short time, or by adding hot water directly to the dry soup mix. Instant soup can also be produced in a dry powder form, [1] such as Unilever's ...

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    AOL Mail is free and helps keep you safe. From security to personalization, AOL Mail helps manage your digital life Start for free