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It's light and fresh and delicious—and takes about five minutes to throw together.
Canned peas may contain added salt and lose a bit of their nutrients in the canning process, Pettitpain says, but they are typically the most convenient. ... "I love the classic pea salad with ...
Snap Pea Salad with Lemon, Pancetta and Parmesan by Michael Symon This ultra-refreshing salad is the epitope of spring ingredients. Sweet snap peas, cooling mint, bright lemon and salty pancetta ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Fresh or canned limas are called "lima beans". [1] Black-eyed peas — While these peas are almost never referred to as "soup beans", the preparation in the Appalachian region is almost identical. Black-eyed peas, sometimes called blackeye peas, are most common where Appalachian culture intersects with lowland soul-food and coastal food cultures.
Hoppin' John, also known as Carolina peas and rice, is a rice and beans dish of legendary origins associated with the cuisine of the Southern United States.Similar dishes are found in regions with a significant African-origin demographic like Louisiana red beans and rice.
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Green salad usually topped with dried cherries, blue cheese, and a vinaigrette salad dressing. Mimosa salad: Russia: Fish, egg and cheese salad Canned fish, hard boiled eggs, cheese, onion, with mayonnaise. Mushroom salad [26] Finland: Mushroom salad Fresh or salted mushrooms, onion, crème fraîche or smetana. Nam khao: Laos: Meat salad