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  2. Niagara College Teaching Winery - Wikipedia

    en.wikipedia.org/wiki/Niagara_College_Teaching...

    Students form teams dedicated to making a specific variety of wine. The Wine Business Management program provides students expertise in the business, retail, marketing and export aspects of the growing wine industry. The facility operates strictly on a non-profit, cost recovery basis with all revenue from sales re-invested into the winery program.

  3. Sonoma State University - Wikipedia

    en.wikipedia.org/wiki/Sonoma_State_University

    The school features a joint master's degree program in mathematics with San Francisco State University and a wine-business program. [41] Popular majors for undergraduates in 2018 included Business Administration ( Management and Operations) at 18.43%, Psychology (General) at 9.02%, and Sociology at 7.05%.

  4. Boomer-centric wine industry at a crossroads as Gen Z turns ...

    www.aol.com/finance/boomer-centric-wine-industry...

    The bigger problem, though, is the wine-drinking consumer. Some 58% of consumers over the age of 65—essentially, the baby boomer generation—prefer wine to other alcoholic beverages. All other ...

  5. Business plan - Wikipedia

    en.wikipedia.org/wiki/Business_plan

    In his presentation, Five Criteria For a Successful Business Plan in Biotech, Dr. Roger Bernier, uses Dilbert comic strips to remind people what not to do when researching and writing a business plan for a biotech start-up. [17] The "Gnomes" episode satirizes the business plans of the Dot-com era.

  6. Wine industry grapples with being something only boomers like ...

    www.aol.com/finance/wine-industry-grapples-being...

    Wine sales were down 3% overall last year, following declines for the last three years. And in 2023, sales of spirits in the U.S. topped the volume of wine sold. That’s the first time that has ...

  7. The Culinary Institute of America at Greystone - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Wine Spectator Greystone Restaurant (WSGR) was run by students in the associate degree program in culinary arts. The restaurant focused on using local and seasonal ingredients, and the dining room had open cooking stations to give diners a full view of the working kitchen. [ 16 ]

  8. The Culinary Institute of America at Hyde Park - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Innovation Kitchen is staffed by students in the intrapreneurship concentration. The students break into groups and create a business plan, including marketing, menus, and a human resources manual. The Line is operated by students and has a cycling menu which changes every three weeks and seasonally.

  9. Oenology - Wikipedia

    en.wikipedia.org/wiki/Oenology

    Oenology (also enology; / iː ˈ n ɒ l ə dʒ i / [1] [2] ee-NOL-o-jee) is the science and study of wine and winemaking.Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. [3]