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A Cook's Tour is a travel and food show that aired on Food Network. Host Anthony Bourdain visits various countries and cities worldwide where hosts treat him to local culture and cuisine. Two seasons of episodes were produced in 2000 and 2001 and aired first-run in January 2002 through 2003 in the U.S. on the Food Network.
In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006 ...
Anthony Bourdain: Parts Unknown is an American travel and food show on CNN that premiered on April 14, 2013. In the show, Anthony Bourdain travels the world uncovering lesser-known places and exploring their cultures and cuisine. [2] The show won twelve Primetime Emmy Awards out of 31 nominations, as well as a 2013 Peabody Award.
The first TV show Ramsay starred in was the British documentary series Boiling Point, from 1999. The five-episode show followed the chef as he opened his restaurant, Restaurant Gordon Ramsay.
Not Your Average Travel Guide (2006-2009) This Job's a Trip! (2006) 1,000 Places to See Before You Die (2007) Culture Shock (2007) Food Paradise (2007-2022) Mark & Olly: Living with the Tribes (2007-2009) Meet the Natives (2007) Passport to Green Getaways (2007) Passport to Latin America (2007) Tribal Life: Meet the Namal (2007) Forbes Luxe 11 ...
The Zimmern List is a 2017 Daytime Emmy-winning travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US. The first season debuted on Thursday, September 14, 2017. [1] On May 8, 2018, the series was picked up for a second season. [2]
Anthony Bourdain: No Reservations is an American travel and food show that originally aired on the Travel Channel in the United States and on Discovery Travel & Living internationally. In it, host Anthony Bourdain visits various countries and cities, as well as places within the U.S., where he explores local culture and cuisine.