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Cherry Jell-O + RumChata = the most surprising, and delicious shot combo ever. Trust us on this one 😉 These taste like the best-every cherry pie—in shot form. Get the RumChata Jell-O Shots ...
"Cut the sugar in the frosting to half by using a half cup instead of one cup to save 100 grams of added sugar from the frosting, reducing the added sugar in the frosting by eight grams per ...
Combine soy milk, yogurt, almond butter, and hemp in a blender. Add frozen fruit (break banana into chunks) and ice cubes and pulse until smoothie is thick and smooth.
Add in rum, butter, sugar, ice cream, and healthy dose of cinnamon, and you've got heartwarming wintertime magic in a glass. Get the Hot Buttered Rum recipe . Park Feierbach
An early published recipe for an alcoholic gelatin drink dates from 1862, found in How to Mix Drinks, or The Bon Vivant's Companion by Jerry Thomas: his recipe for "Punch Jelly" calls for the addition of isinglass or other gelatin to a punch made from cognac, rum, and lemon juice.
Add in rum, butter, sugar, ice cream, and healthy dose of cinnamon, and you've got heartwarming wintertime magic in a glass. Get the Hot Buttered Rum recipe . Park Feierbach
A jello shot, colloquially, or Jell-O shot, is a gelatin and alcohol mixture consumed as a shot. The shot is commonly made with vodka or other hard liquors . Shots made with non-branded or unflavored gelatin rather than Jell-O are sometimes known as jelly shots or gelatin shots .
A huckabuck, also known as a “cool cup” (referring to the paper, plastic, or styrofoam cup commonly used to make it) is a homemade frozen dessert enjoyed by people in southern states particularly in Louisiana and in Georgia. It consists of a paper cup that is filled with some sort of sweet liquid like Kool-Aid, and frozen. Children buy them ...