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The company was founded by Daniel and Margaret Duckhorn as The St. Helena Wine Company in 1976 with eight co-investors. [3] His background was in business and finance – he had consulted for the wine and spirits company Heublein and had managed a Napa Valley vine grafting and root stock business that supplied vines to vineyard owners, which brought him into contact with Napa Valley winemakers.
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By Jarrett Banks Luxury winemaker The Duckhorn Portfolio, Inc. (NYSE: NAPA) saw fiscal 2022 sales climb from a year earlier as its core customers showed resilience amid macro uncertainties. Net ...
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"Duckhorn's Alex Ryan on navigating a changing Napa Valley wine industry". "1982 Duckhorn Vineyards Merlot, Napa Valley, USA". Founder Dan Duckhorn, a Santa Rosa native and Berkeley graduate, toured the Pomerol and Saint-Émilion regions in the Bordeaux region of France in the mid-1970s with Ric Forman,[12] who as winemaker of Sterling ...
The Restaurant at Meadowood was a Michelin Guide 3-star restaurant [2] at the Meadowood Napa Valley resort in Napa Valley, California which specialized in local, sustainable California cuisine. [3] The restaurant applied a "slightly more modern approach" with the use of emulsifiers, gelling agents and stabilizers.
Production emphasizes Bordeaux and Burgundy-style wines, and is split in several tiers: the entry-level "Napa Valley" wines for which it is most famous, "Reserve" wines (their highest level), "Single Vineyard" wines (specialty wines for enthusiasts), "Vintner's Collection" (value wines for restaurants and mass distribution), and "Cellar Club ...