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Look beyond the chain big-box stores for something unique at one of these specialty candy makers. But be forewarned — you might find the delectable treats too tempting to give away.
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Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).
To attract customers, they decided to sell a special toffee. [1] [2] Violet developed a recipe which blended the traditional, brittle English butterscotch with soft, American caramel, [1] and they sold the toffee as Mackintosh's Celebrated Toffee. The toffee's success enabled Mackintosh to expand the business beyond Halifax by 1894.
McCowan's Ltd was a Scottish confectionery company specialising in toffee and fudge. Their most famous product was Highland Toffee. McCowan's Highland Toffee statue The former McCowan's factory in Tryst Road Stenhousemuir.
Mackintosh's Toffee is a sweet created by Mackintosh Company. John Mackintosh opened up his sweets shop in Halifax , Yorkshire , England in 1890, and the idea for Mackintosh's Toffee ("not too hard and not too soft"), came soon after.