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Characeae is a family of freshwater green algae in the order Charales, commonly known as stoneworts. They are also known as brittleworts or skunkweed , from the fragility of their lime-encrusted stems, and from the foul odor these produce when stepped on.
Charophyceae is a class of charophyte green algae. AlgaeBase places it in division Charophyta. [1] Extant (living) species are placed in a single order Charales, [2] commonly known as "stoneworts" and "brittleworts".
Charales is an order of freshwater green algae in the division Charophyta, class Charophyceae, commonly known as stoneworts. Depending on the treatment of the genus Nitellopsis , living (extant) species are placed into either one family ( Characeae ) or two (Characeae and Feistiellaceae ).
Assuming one pound of green beans contains 35 to 40 pieces and yields about 3 cups of chopped beans, you’ll need about one pound for a party of three, assuming you’re making roasted, steamed ...
The plant body is a gametophyte.It consists of the main axis (differentiated into nodes and internodes), dimorphic branches (long branch of unlimited growth and short branches of limited growth), rhizoids (multicellular with oblique septa) and stipulodes (needle-shaped structures at the base of secondary laterals).
Get the recipe for rice and beans. 6. White bean salad. White bean salad. Jessica Smith. Swap pinto beans or add 'em to this easy, peasy lunch recipe that also includes red peppers and capers.
The Zygnematophyceae, formerly known as the Conjugatophyceae, generally possess two fairly elaborate chloroplasts in each cell, rather than many discoid ones. They reproduce asexually by the development of a septum between the two cell-halves or semi-cells (in unicellular forms, each daughter-cell develops the other semi-cell afresh) and sexually by conjugation, or the fusion of the entire ...
Frijoles charros, or "cowboy beans", is a traditional Mexican dish. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Cowboy beans (also known as chuckwagon beans) is a bean dish popular in the southwestern United States. The dish consists of pinto beans [1] and ground beef in a sweet and tangy sauce