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Charales is an order of freshwater green algae in the division Charophyta, class Charophyceae, commonly known as stoneworts. Depending on the treatment of the genus Nitellopsis , living (extant) species are placed into either one family ( Characeae ) or two (Characeae and Feistiellaceae ).
Charophyceae is a class of charophyte green algae. AlgaeBase places it in division Charophyta. [1] Extant (living) species are placed in a single order Charales, [2] commonly known as "stoneworts" and "brittleworts".
Frijoles charros, or "cowboy beans", is a traditional Mexican dish. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Cowboy beans (also known as chuckwagon beans) is a bean dish popular in the southwestern United States. The dish consists of pinto beans [1] and ground beef in a sweet and tangy sauce
The biggest difference between an Instant Pot and a Crock-Pot is the speed at which the two appliances cook food. An Instant-Pot can cook food much faster than a Crock-Pot and even quicker than ...
7 Pinto Beans Recipes to Try (And What RDs Think) 1. Reba McEntire's pinto beans & cornbread. ... Get the recipe for crockpot pinto beans and ham. 3. Three-bean salad. Tex-Mex three-bean salad.
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Charophyta (UK: / k ə ˈ r ɒ f ɪ t ə, ˌ k ær ə ˈ f aɪ t ə /) is a group of freshwater green algae, called charophytes (/ ˈ k ær ə ˌ f aɪ t s /), sometimes treated as a division, [2] yet also as a superdivision [3] or an unranked clade.
Baked beans is a dish traditionally containing white common beans that are parboiled and then baked in sauce at low temperature for a lengthy period. [1] Canned baked beans are not baked, but are cooked through a steam process. [2] Baked beans originated in Native American cuisine, and are made from beans indigenous to the Americas. [3]