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Dahi or curd, also mosaru, dahi, thayir and perugu, is a traditional yogurt or fermented milk product originating from and popular throughout the Indian subcontinent. It is usually prepared from cows' milk , and sometimes buffalo milk or goat milk . [ 1 ]
This fresh cheese, very common in South Asian cuisine, is generally called Chhena in northern parts of the Indian Subcontinent. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. Podmleč: Serbia: Western Serbian dairy product similar to clotted cream.
Curd products vary by region and include cottage cheese, curd cheese (both curdled by bacteria and sometimes also rennet), farmer cheese, pot cheese, queso blanco, and paneer. The word can also refer to a non-dairy substance of similar appearance or consistency, though in these cases a modifier or the word 'curdled' is generally used.
The National Cheese Exchange (NCE) was a private non-profit corporation that operated in Green Bay, Wisconsin.Every Friday morning for one-half hour, members of the NCE met to buy or sell cheddar cheese in 40-pound (18 kg) blocks and 500-pound (230 kg) barrels on the exchange.
The history of dairy in the Indian subcontinent goes back roughly 8,000 years to the first domestication of zebu cattle, [1] which is thought to have originated in India. [2] By the beginning of the Indus Valley civilisation ( c. 3300 – c. 1300 BCE), zebu cattle had been fully domesticated and used for their milk.
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A fresh, unripened curd cheese made from cow or water buffalo milk. A crumbly and moist form of paneer, it is used to make desserts such as rosogolla (রসগোল্লা). It is used in various Hindu religious rituals. The earliest reference of cheese in India dates back to 1400 BCE. [14] [15] Dahi Chhana
Dadiah or dadih is a traditional West Sumatran yogurt made from water buffalo milk, fermented in bamboo tubes. [51] Yogurt is common in Nepal , where it is served as both an appetizer and dessert. Locally called dahi , it is a part of the Nepali culture, used in local festivals, marriage ceremonies, parties, religious occasions, family ...