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  2. Make Garlic Butter Beef Tenderloin This Holiday Season

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    Add the beef and brown all over, about 5 minutes total. Remove from the heat. Arrange the roast in the center of the pan and brush with half of the garlic butter.

  3. Beef Tenderloin with Aromatic Thai Spices Recipe - AOL

    homepage.aol.com/food/recipes/beef-tenderloin...

    1. In a small saucepan, heat the vegetable oil. Add the garlic and cook over low heat until pale golden and crisp, stirring constantly, about 3 minutes. Drain the garlic chips on paper towels and reserve the oil; let both cool to room temperature. 2. Using a sharp paring knife, make 1-inch slits all over the tenderloin steaks.

  4. Beef tenderloin is a holiday showpiece: How to roast it

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  5. Beef Tenderloin with Cherry Port Sauce & Gorgonzola

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    1. Season the beef with the black pepper and thyme. 2. Spray a 10-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute.

  6. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    A thick slice of beef tenderloin A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys. [2]

  7. Grilled Beef-Tenderloin Skewers with Red-Miso Glaze

    homepage.aol.com/food/recipes/grilled-beef...

    Add the garlic and cook over low heat until crisp, stirring, about 3 minutes. Using a slotted spoon, transfer the garlic to a blender; reserve the garlic oil for another use. Add the soy sauce, miso, sesame oil, sugar and salt to the blender and puree.

  8. Ree's Stuffed Beef Tenderloin Is Made for Christmas Dinner - AOL

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    Using a sharp knife, carefully trim the silvery, tough membrane off the top of the tenderloin. Trim away any fat. Make a cut down the length of the tenderloin, making sure not to cut all the way ...

  9. T-bone steak - Wikipedia

    en.wikipedia.org/wiki/T-bone_steak

    Owing to their large size, and as they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high. Porterhouse steaks are even more highly valued owing to their larger tenderloin.