Ads
related to: silverware also known as a metal basket that holds glass
Search results
Results From The WOW.Com Content Network
The podstakannik (Russian: подстака́нник [pət͡sstɐˈkanʲːɪk], literally "thing under the glass"), or tea glass holder, is a holder with a handle, most commonly made of metal that holds a drinking glass (stakan). Their primary purpose is to be able to hold a very hot glass of tea, which is usually consumed right after it is ...
This metal has come to be the predominant one used in cutlery. An alternative is melchior , corrosion-resistant nickel and copper alloy, which can also sometimes contain manganese and nickel-iron. Titanium has also been used to make cutlery for its lower thermal conductivity and weight savings compared to steel, with uses in camping.
An epergne (/ ɪ ˈ p ɜːr n, eɪ-/ ih-PURN, ay-) is a type of table centerpiece that is usually made of silver but may be made of any metal or glass or porcelain. An epergne generally has a large central "bowl" or basket sitting on three to five feet. From this center "bowl" radiate branches supporting small baskets, dishes, or candleholders. [1]
Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.
The post Which Bakeware Is Right for You: Metal, Glass or Ceramic? appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Silverware may refer to: Household silver including Tableware, dishes used for serving or eating food; Cutlery, hand implements used for serving or eating food; Candlestick, a device used to hold a candle in place; The work of a silversmith; Silverware is also a slang term for a collection of trophies
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
For premium support please call: 800-290-4726 more ways to reach us