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AP Restaurant is a restaurant in Toronto, Ontario, Canada that occupies the highest outdoor patio in the city, [citation needed] on the 51st floor of the Manulife Centre at 55 Bloor Street West. [1] [2] The space was formerly occupied by Panorama Lounge. [2] Owned by Eatertainment, The One Eighty opened in 2015.
Eye Weekly was a free weekly newspaper published in Toronto, Ontario, Canada. [1] It was owned by Torstar, the parent company of the Toronto Star, and was published by their Star Media Group until its final issue on May 5, 2011. The following week, Torstar launched a successor publication, The Grid. [2]
Pages in category "Weekly newspapers published in Ontario" The following 109 pages are in this category, out of 109 total. This list may not reflect recent changes .
Toronto – L'Express (Toronto), GTA Weekly, Milénio Stadium, NOW Magazine, Parkdale Liberty Villager, The Orono Weekly Times, Weekly Voice Newspaper, York Commonwealth; Tottenham – Tottenham Times; Trent Hills – Trent Hills Independent; Trenton – Trenton Trentonian; Uxbridge – Uxbridge Cosmos, Uxbridge Standard; Vankleek Hill – The ...
Quetzal is a Mexican restaurant in Toronto, Ontario, Canada. [4] [5] The restaurant initially opened in August 2018, before temporarily closing six months later following a dispute between the restaurant owner and the then-chefs. [1] At its opening, the restaurant was initially headed by co-chefs Julio Guajardo and Kate Chomyshyn. [1]
In 1924, the Toronto Star Weekly absorbed the rival Sunday World to become the only weekend magazine in Toronto. [1] In 1938, as a reflection of its national ambitions, the name became The Star Weekly. The publication included feature articles, fiction, recipes, sports, lifestyle articles, 20 pages of colour comics among other elements. At its ...
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
Agg cited the restaurant was looking to fill the hole of "vibrant wine bars with excellent food," which she felt was lacking in Toronto at the time of opening. [ 5 ] At opening, the kitchen was headed by executive chef and co-owner Mitch Bates, who previously led the kitchen at Michelin-starred Momofuku Ko and former Toronto restaurant Shoto ...