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Doogh – Iranian fermented milk drink, Iranian cold yogurt beverage, sometimes with mint or sparkling water; Isgelen tarag – Mongolian yogurt drink; Lassi – Yogurt-based drink from India, Indian thick, cold yogurt beverage, can be savory or sweet or mixed with fruit; Leben – Food or beverage of fermented milk; Mattha – Dairy beverage
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When the term milkshake was first used in print in 1885, [6] a milkshake was an alcoholic whiskey drink that has been described as a "sturdy, healthful eggnog type of drink, with eggs, whiskey, etc., served as a tonic as well as a treat". [7] However, by 1900, the term referred to "wholesome drinks made with chocolate, strawberry, or vanilla ...
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Fruit sharbat (a popular West and South Asian drink) sometimes include yogurt and honey, too. In India, Pakistan and Bangladesh, there's lassi, a yogurt smoothie composed of crushed ice, yogurt, sugar or salt, and in some cases fruits, like mango. Pineapple smoothies made with just crushed ice and sugar are common in Southern India. Lassi or a ...
Keep scrolling to learn how to mix Trejo’s Watermelon Agua Fresca, and pick up the latest issue of Us Weekly for even more festive Cinco de Mayo inspiration: Ingredients: 2 cups cubed watermelon
In 2011, the Crusha brand was extended to a range of desserts, including Puddings and Jelly. [10] The Milkshake Mix was rebranded as Crusha Mixa, and the Vanilla flavour returned as a limited Edition flavour, now as Vanilla Ice Cream. [11]