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Founded by Jian Yi, [12] a filmmaker, an activist and the founder of the Good Food Fund, the China Vegan Society set out to provide public goods for the Chinese vegan community, diversify the movement and bring vegan lifestyle to mainstream, train the next generation leaders and serve as a window between Chinese vegan community and vegan ...
China consumes 28% of the world’s meat, and livestock is estimated to account for around 15% of global greenhouse-gas emissions. If more people eat vegetarian on a daily basis, Yin says, “it ...
De abstinentia is the most detailed surviving work discussing vegetarianism from classical antiquity. Porphyry advocates for vegetarianism on both spiritual and ethical grounds, applying arguments from his own school of Neoplatonism to counter those in favor of meat-eating from the Stoic, Peripatetic, and Epicurean schools.
Vegetarianism in China (3 C, 2 P) G. Vegetarianism in Germany (2 C, 5 P) I. ... Pages in category "Vegetarianism by country" The following 2 pages are in this ...
Veganism in China (1 P) Pages in category "Vegetarianism in China" The following 2 pages are in this category, out of 2 total.
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According to Charlotte Alston, lecturer at Northumbria University, Tolstoy had planned to established a vegetarian journal in 1893, with the same title, The First Step. [10] In 1900, it was translated to English by the famous Tolstoy translators Louise Maude and Aylmer Maude , [ 11 ] and in 1905 it was translated again by Leo Wiener .
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