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About 10% of above ground parts of plant dry 92: About 40% of above ground parts of plant dry 93: About 30% of above ground parts of plant dry 94: About 40% of above ground parts of plant dry 95: About 50% of above ground parts of plant dry 96: About 60% of above ground parts of plant dry 97: Above ground parts of plant dead 99: Harvested product
The peanut is an annual herbaceous plant growing 30 to 50 centimetres (12 to 20 in) tall. [9] As a legume, it belongs to the botanical family Fabaceae, also known as Leguminosae, and commonly known as the legume, bean, or pea family. [1] Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in their root nodules. [7]
For example, Seattle, Washington, and the city of Austin, Texas, are both in the USDA hardiness zone 9a because the map is a measure of the coldest temperature a plant can handle.
Cercospora arachidicola only infects peanut plants, causing symptoms of brown lesions with chlorotic rings on the stems, leaves, and petioles.The first macroscopic symptoms usually appear on the adaxial surface of the lower leaves about 30 to 50 days after planting.
Amphicarpaea bracteata (hog-peanut or ground bean) is an annual to perennial vine in the legume family, native to woodland, thickets, and moist slopes in eastern North America. [ 2 ] Description
A honey bee collecting nectar from an apricot flower.. The nectar resource in a given area depends on the kinds of flowering plants present and their blooming periods. Which kinds grow in an area depends on soil texture, soil pH, soil drainage, daily maximum and minimum temperatures, precipitation, extreme minimum winter temperature, and growing degre
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Relief, elevation, and stream gradients are generally greater than in Ecoregion 63 to the east, and soils tend to be better drained. It has a slightly cooler and shorter growing season than 65l, but is a productive agricultural region with typical crops of corn, soybeans, tobacco, cotton, sweet potatoes, peanuts, and wheat.