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National Botanic Gardens Shah Alam (Malay: Taman Botani Negara Shah Alam or TBNSA) is a national botanic garden in Shah Alam, Selangor, Malaysia. [1] It is incorporated in the Ministry of Agriculture and Food Industries. With area of 817 hectares, it is the habitat of flora and fauna, also a recreational destination in the Klang Valley. [2]
Musang King is a Malaysian cultivar (cultivated variety) of durian (Durio zibethinus).Prized for its unusual combination of bitter and sweet flavours, [1] Musang King is the most popular variety of durian in both Malaysia [2] and Singapore, [1] where it is known as Mao Shan Wang (Chinese: 猫山王; pinyin: Māo Shān Wáng) and commands a price premium over other varieties. [3]
Cyrtostachys renda, also known by the common names red sealing wax palm and lipstick palm, is a palm that is native to Thailand, Malaysia, Sumatra and Borneo in Indonesia. [9] It is the only species of the genus Cyrtostachys that can be found to the west of the Wallace Line, the faunal boundary separating the biogeographic realms of Asia and ...
Edible landscape at Pixie Hollow Garden, Epcot, Walt Disney World in Florida featuring decorative green and purple kale and chard varieties. Foodscaping is a modern term for integrating edible plants into ornamental landscapes. It is also referred to as edible landscaping and has been described as a crossbreed between landscaping and farming. [1]
Botanical gardens in Malaysia have collections consisting entirely of Malaysia native and endemic species; most have a collection that include plants from around the world. There are botanical gardens and arboreta in all states and territories of Malaysia, most are administered by local governments, some are privately owned.
Malacca Botanical Garden It was established in April 1984 as Ayer Keroh Recreational Forest , [ 1 ] and got its present name on 1 June 2006. [ 2 ] [ 3 ] Recreational facilities here include the Malacca Forestry Museum, Malaysia Book Village, Prehistoric Garden, the Storyland, children's playgrounds, the Orang Asli Park, Deer Park, suspension ...
Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.
Malaysia is located on the equator and various topography, including mountains, lowlands and coastal areas, contribute to its botanical diversity. In addition, Malaysia's flora has also been influenced by human activity, including agriculture, trade, and urbanization. Some plants have been introduced to Malaysia from other parts of the world ...