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  2. Flank Steak Is the Best Cut and All of These Recipes Prove It

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    Here, you'll see why flank steak is the perfect option for a weeknight dinner. Not only is it easy and quick to cook, but it's also one of the more affordable cuts of meat. The lean protein comes ...

  3. This Is Ree's Favorite Cut of Meat for Meltingly Tender ... - AOL

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    For starters, you'll want to know the best cuts of meat for making pot roast, including the cut of beef that Ree likes best. Then, have some patience when it comes to cooking.

  4. Fast, Easy 3-Ingredient Recipes for Breakfast, Dinner ... - AOL

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    2. Creamy Lemon Pasta. Egg noodles, the zest and juice from a few lemons, and heavy cream: That's really all it takes to make this simple and delicious pasta recipe from food writer Barb Kafka.

  5. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (e.g. cube steak).

  6. Chicken-fried steak - Wikipedia

    en.wikipedia.org/wiki/Chicken-fried_steak

    Chicken-fried steak is usually served for lunch or dinner topped with cream gravy and with mashed potatoes, vegetables, and biscuits or Texas toast served on the side. In the Midwest , it is also common to serve chicken-fried steak for breakfast, along with toast and hash browns .

  7. Flank steak - Wikipedia

    en.wikipedia.org/wiki/Flank_steak

    The cut is also common in Colombia, where they call it sobrebarriga ("over the belly"); sobrebarriga a la brasa is a Colombian recipe for braised flank steak. [2] Both Argentina and Uruguay call flank steak churrasquito de vacío or bife de vacío. In Spain and Cuba, it is known as filete de falda.

  8. Breakfast 5 Ways: An Easy Meal for Every Day of the Week - AOL

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  9. List of meat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_dishes

    Escalope – boneless meat that has been thinned out using a mallet, [12] [13] rolling pin [13] or beaten with the handle of a knife, or merely butterflied. [14] The mallet breaks down the fibers in the meat, making it more tender, while the thinner meat cooks faster with less moisture loss. The meat is then coated and fried. [15]