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In thermodynamics, vapor quality is the mass fraction in a saturated mixture that is vapor; [1] in other words, saturated vapor has a "quality" of 100%, and saturated liquid has a "quality" of 0%. Vapor quality is an intensive property which can be used in conjunction with other independent intensive properties to specify the thermodynamic ...
This quality is defined as the fraction of the total mixture which is vapor, based on mass. [3] A fully saturated vapor has a quality of 100% while a saturated liquid has a quality of 0%. Quality can be estimated graphically as it is related to the specific volume, or how far horizontally across the dome the point exists.
DISPLAY-2 (Greece) – A vapour cloud dispersion model for neutral or denser-than-air pollution plumes over irregular, obstructed terrain on a local scale. It accommodates jet releases as well as two-phase (i.e., liquid-vapor mixtures) releases. This model was also developed at the National Centre of Scientific Research "DEMOKRITOS" of Greece.
The commonly known phases solid, liquid and vapor are separated by phase boundaries, i.e. pressure–temperature combinations where two phases can coexist. At the triple point, all three phases can coexist. However, the liquid–vapor boundary terminates in an endpoint at some critical temperature T c and critical pressure p c. This is the ...
The relative activity of a species i, denoted a i, is defined [4] [5] as: = where μ i is the (molar) chemical potential of the species i under the conditions of interest, μ o i is the (molar) chemical potential of that species under some defined set of standard conditions, R is the gas constant, T is the thermodynamic temperature and e is the exponential constant.
The Duhem–Margules equation, named for Pierre Duhem and Max Margules, is a thermodynamic statement of the relationship between the two components of a single liquid where the vapour mixture is regarded as an ideal gas:
Volatility can also describe the tendency of a vapor to condense into a liquid or solid; less volatile substances will more readily condense from a vapor than highly volatile ones. [1] Differences in volatility can be observed by comparing how fast substances within a group evaporate (or sublimate in the case of solids) when exposed to the ...
It has also been used for the same purpose in designing trayed fractionating columns, trayed absorption columns and other vapor–liquid-contacting columns. A vapor–liquid separator drum is a vertical vessel into which a liquid and vapor mixture (or a flashing liquid) is fed and wherein the liquid is separated by gravity, falls to the bottom ...