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Elderberry is a deciduous shrub or small tree growing to 6 metres (20 ft) tall and wide, [4] rarely reaching 10 m (33 ft) tall. The bark, light gray when young, changes to a coarse gray outer bark with lengthwise furrowing, lenticels prominent. [ 5 ]
Elders are mostly fast-growing shrubs or small trees 3–10 m (9.8–32.8 ft) (rarely to 14 m (46 ft)) tall, with a few species being herbaceous plants 1–2 m (3 ft 3 in – 6 ft 7 in) tall. The oppositely arranged leaves are pinnate with 5–9 leaflets (or, rarely, 3 or 11). Each leaf is 5–30 centimetres (2–12 in) long, and the leaflets ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Kratom tea made from the dried leaves of the kratom tree. It has opioid-like properties and some stimulant-like effects. [14] [15] St. John's wort tea, the plant has been shown to have antidepressant properties according to a 2017 meta-analysis. [16] Ephedra tea, mainly from the plant Ephedra sinica. [17] It contains the stimulant ephedrine.
The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145 ...
Elderberry panax was first described by Franz Sieber in 1830 as Panax sambucifolius. [1] It was given its current name in 1894 by German botanist Hermann Harms. [2] The taxonomy of the small basswood has been reviewed, resulting in the recognition of three sub species: sambucifolia, decomposita and leptophylla. [3]
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Proanthocyanidins are present in fresh grapes, juice, red wine, and other darkly pigmented fruits such as cranberry, blackcurrant, elderberry, and aronia. [47] Although red wine may contain more proanthocyanidins by mass per unit of volume than does red grape juice, red grape juice contains more proanthocyanidins per average serving size.