Search results
Results From The WOW.Com Content Network
This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. [1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.
These ribbons were tied into a knot that left the fringed end free. This established the basic design of the epaulette as it evolved through the 18th and 19th centuries. [5] From the 18th century on, epaulettes were used in the French and other armies to indicate rank.
Tula pryanik (Russian: тульский пряник, tulskiy pryanik) is a famous type of imprinted Russian pryanik from the city of Tula. Usually, Tula pryanik looks like a rectangular tile or a flat figure. Making stamped pryanik is considered an art form.
Medovik (Russian: медови́к [mʲɪdɐˈvʲik]; from мед, 'honey', Ukrainian: медовик [medovyk]) is a layer cake popular in countries of the former Soviet Union. The identifying ingredients are honey and smetana (sour cream) or condensed milk. [2]
Liver cake (Ukrainian: печінковий торт; Russian: торт печеночный) is a savoury layer cake found in the cuisines of Ukraine, Russia, and Hungary. [ 3 ] [ 1 ] Chicken liver is often used so that the cake will taste light and tender, although beef or pork liver are also viable options.
In the 1950s, production of sweet masterpieces increased in the Soviet Union.Among these new creations was the Leningradsky cake. [2] The cake was created by Victoria Lvovna Tatarskaya, who was (at the time), the recipe developer of the pastry shop located on the Nevsky Prospect in Leningrad (now Saint Petersburg).
Ruske kape (English: Russian caps) are a type of cake dessert served in Balkan countries, especially in Bosnia and Herzegovina, Croatia and Serbia. It usually comes in a 60-millimetre-wide (2.4 in), round serving and includes coconut around the edge or sometimes crushed walnuts. The top is usually chocolate drizzled with vanilla.
The Imperial ruso or Imperial Russian is an Argentinian dessert from Buenos Aires. It is a French meringue cake stuffed with almonds and buttercream . Fruit can also be added to one's liking.