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The extensive system of uniforms of the Russian Armed Forces was inherited from the Soviet Armed Forces and modified across the years. Traditionally, the military uniforms of the Russian Armed Forces have been subdivided into parade , service dress , and field uniform roles, each with summer and winter variations, largely based on rank, season ...
Tula pryanik (Russian: тульский пряник, tulskiy pryanik) is a famous type of imprinted Russian pryanik from the city of Tula. Usually, Tula pryanik looks like a rectangular tile or a flat figure. Making stamped pryanik is considered an art form.
Epaulettes were discontinued on the field uniform in the mid-19th century, switching to rank insignia on the collar of the uniform jacket. Epaulettes were discontinued when they were removed from the general issue dress uniform in the 1930s. They are, however, still worn by the Royal Lifeguards and by military bands when in ceremonial full dress.
The word "officer" became officially endorsed, together with the epaulettes that superseded the previous rank insignia, styled like the Imperial Russian Army before, and Marshal and Chief Marshal ranks created for the various arms and branch commands of the Red Army and the Red Army Air Forces save for the infantry (even through the Artillery ...
This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. [1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.
Liver cake (Ukrainian: печінковий торт; Russian: торт печеночный) is a savoury layer cake found in the cuisines of Ukraine, Russia, and Hungary. [ 3 ] [ 1 ] Chicken liver is often used so that the cake will taste light and tender, although beef or pork liver are also viable options.
In the 1950s, production of sweet masterpieces increased in the Soviet Union.Among these new creations was the Leningradsky cake. [2] The cake was created by Victoria Lvovna Tatarskaya, who was (at the time), the recipe developer of the pastry shop located on the Nevsky Prospect in Leningrad (now Saint Petersburg).
On 23 February 1917, [a] Russia burst into a revolution and with it came the fall of the Tsardom and the establishment of a Provisional Government. [3] The defining factor in the fall of the Autocracy was the lack of support from the military: both soldier and sailor rebelled against their officers and joined the masses. [4]