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Pour into 4 mugs; top with whipped cream, shaved white chocolate and chai spice. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine ...
Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference.
Kevin Wilson is a pastor with a great social media presence and an impeccable chai recipe. The youth pastor uses it as a way to give spiritual advice, discuss tea-making techniques and explain why ...
With a little planning and determination, you can totally eat healthier this year…without resorting to boring salad every night. (Seriously, that sounds miserable.) These 65 clean-eating dinner ...
Noon chai is traditionally made from green tea leaves, milk, salt and baking soda, and is usually cooked in a samavar. [1] The leaves are boiled for about an hour [7] with baking soda until it develops a burgundy colouration, then ice or cold water is added to "shock" it and make it stay that colour.
Variation: Stovetop Cider: If you don’t have a slow cooker, follow the recipe using a large pot over low heat and reduce the cooking time to 45 minutes to 1 hour. Variation: Apple Cider Glaze: A great use for any leftover cider, this glaze makes a delicious finishing addition to pork chops or a ham.
Doodh pati chai (from Hindi दूध पत्ति चाय and Urdu دودھ پتی چائے 'milk leaf tea') is a tea beverage, originating from the Indian subcontinent, consumed in India, Pakistan, Bangladesh, Afghanistan and Nepal in which milk, together with sugar, is boiled with tea.
There’s a handwritten note outlining the recipe, as well as a full typed Tumblr post, which helps address some of the holes in the handwritten original (more on that in a second).