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Mozart potato Mahil potato Lil key potato Negra Andina Peru Nadine Navan Northern Ireland 1987 Bred from Maris Piper. Well suited for frying. [11] [12] Nicola It was voted German "potato of the year 2016". [3] Nishiyutaka Japan 1978 [7] Norddeutsche Inseln Norgold Russet [13] Oldenburger Blaue Opperdoezer Ronde Netherlands Orchestra Ostbote Ozette
Per la ricuperata salute di Ofelia (For the recovered health of Ophelia), K. 6 477a, is a solo cantata for soprano and fortepiano composed in 1785 by Antonio Salieri and Wolfgang Amadeus Mozart, and a third, unknown composer, Cornetti, to a libretto written by the Vienna court poet Lorenzo Da Ponte.
Pop-Up! Ker-Ching! and the Possibilities of Modern Shopping is the fifth studio album by Mozart Estate, the musical project of former Felt and Denim frontman Lawrence.It is the first album to be released under the moniker after changing from the band's original name Go-Kart Mozart.
Bring the water and the potatoes to a boil together. AP Photo/Matthew Mead. A common mistake when making mashed potatoes is adding the raw starch to already boiling water.. Instead, Halliburton ...
A piece of music history is up for auction. AMY ROBACH: "This manuscript was written by Mozart in 1772, when he was just 16. A Jewish musician smuggled it out of Nazi Germany. Her daughter, who is ...
By the 2010s, Russet Burbank accounted for 70% of the ultra-processed potato market in North America, and over 40% of the potato growing area in the US. [1] Restaurants such as McDonald's favor russet potatoes for their size, which produce long pieces suitable for french fries. As of 2009, "McDonald's top tuber is the Russet Burbank."
In the 1840s, infestations of Phytophthora infestans devastated a series of potato harvests, leading to widespread famine and emigration. The cumulative effects of both catastrophes, exacerbated by British rule, lowered Ireland's total population by approximately 2 million , of which approximately 1 million were fatalities.
Zapp's is a brand of potato chip made in the United States.The chips are kettle-cooked in peanut oil (instead of vegetable oil, which many other companies use), except for the Bourbon St. Smokey Sweet flavor which are 'thin & crispy'.