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The bride-to-be has also thrifted dessert plates, candlestick holders, baskets, lace tablecloths, lace doilies, antique furniture and picture frames for her big day
Juice glass, for fruit juices and vegetable juices; Old fashioned glass, traditionally, for a simple cocktail or liquor "on the rocks" or "neat". Contemporary American "rocks" glasses may be much larger, and used for a variety of beverages over ice. Shot glass, a small glass for up to four ounces of liquor. The modern shot glass has a thicker ...
Cup plate made of pressed glass. Cup plates are coasters that provide a place to rest a tea cup while leaving space for a light snack. Teacup plates originated in England in the early 1800s and went out of fashion in the second half of the 19th century [1] (Barber puts the peak of popularity in the US at 1840s [2]), with a brief reappearance in the first third of the 20th century as bridge ...
Salad plate can be either round, 7 to 8.5 inches (18 to 22 cm) in diameter, [6] or intended to be positioned snugly to the right of a full plate, the latter usually has a crescent shape (hence another name, a crescent plate). [6] Tea saucer is a small plate with an indentation for a cup and a diameter of 6 inches (15 cm). A demi-tasse saucer ...
Carnival glass was made in a wide array of colours, shades, colour combinations and variants. More than fifty have been formally classified. These classifications do not go by the surface colours showing, which can be even more varied, but by the 'base' colours of the glass before application of the iridizing mineral salts.
Edible tableware such as cups, bowls, plates and platters prepared using sugar paste have been in use since at least the Elizabethan era and edible tableware was considered a sign of wealth. [12] In 1562, a recipe for edible tableware and cutlery, such as knives, forks, chopsticks and spoons, was published by Alexius Pedemontanus .
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