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  2. Curcuminoid - Wikipedia

    en.wikipedia.org/wiki/Curcuminoid

    Laboratory and clinical studies have not confirmed any medical use for curcumin, which is difficult to study because it is both unstable and poorly bioavailable, and is unlikely to produce useful lead compounds for drug development. Curcumin, which shows positive results in most drug discovery assays, is regarded as a false lead that medicinal ...

  3. Turmeric - Wikipedia

    en.wikipedia.org/wiki/Turmeric

    Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] or Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5] is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive.

  4. Erode turmeric - Wikipedia

    en.wikipedia.org/wiki/Erode_Turmeric

    Erode Turmeric or Erodu Manjal is a type of turmeric, a spice category which is grown in the Erode region of Tamil Nadu, India. It has been recognized as a Geographical indication by the Government of India in 2019. [1] Erode turmeric is known for its high curcumin (>90%). [2]

  5. Turmeric and black pepper supplements linked to liver injury ...

    www.aol.com/turmeric-black-pepper-supplements...

    The latest study, published in The American Journal of Medicine in 2023, looked at the turmeric-associated liver injury cases recorded in the US by the US Drug-Induced Liver Injury Network (DILIN ...

  6. Curcumin - Wikipedia

    en.wikipedia.org/wiki/Curcumin

    Curcumin is a bright yellow chemical produced by plants of the Curcuma longa species. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. It is sold as a herbal supplement, cosmetics ingredient, food flavoring, and food coloring. [1]

  7. Curcuma - Wikipedia

    en.wikipedia.org/wiki/Curcuma

    Curcuma (/ ˈ k ɜːr k j ʊ m ə /) [3] is a genus of plants in the family Zingiberaceae that contains such species as turmeric and Siam tulip.They are native to Southeast Asia, southern China, the Indian Subcontinent, New Guinea and northern Australia. [4]