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These vegetarian casserole recipes make a delicious main or side ... Using store-bought enchilada sauce is a great way to save time—red or green both work well here. ... or over brown rice or ...
Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine. Cook until warmed through, 1 to 2 minutes. Turn off the heat and stir in the sour cream.
Go store-bought or make your own homemade enchilada sauce (bonus: you can adjust the heat up or down according to your preference!). Get the Enchilada Casserole recipe . PHOTO: RACHEL VANNI; FOOD ...
Top with half the enchilada sauce and half the cheese. Roll up the tortilla and place seam-side down onto a microwavable plate. Top with the remaining sauce and cheese. Microwave on HIGH for 1 minute 30 seconds or until the cheese is melted. Flavor Variation: for a Cheesy Enchilada, omit the chicken and use 1 cup cheese.
This skillet recipe takes inspiration from classic enchiladas, featuring veggies, tortillas, white beans and a cheesy topping. Instead of rolling up the filling, the tortillas are baked right into ...
Sop up every last bit of sauce with a crusty hunk of whole-grain bread, or make it a main dish and serve it over brown rice or whole-wheat pasta. View Recipe Frozen Lemon-Ginger-Turmeric Shots
Pillowy gnocchi gets a crisp golden-brown coat and then takes a swim in flavorful marinara sauce infused with subtle heat from red pepper flakes. Antioxidant-rich baby spinach comes in with a bit ...
These slow cooker enchiladas start with a chuck roast in the slow cooker and end with an easy homemade white enchilada sauce and plenty of melty cheese. Get the recipe for Slow Cooker Shredded ...