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  2. Polymer architecture - Wikipedia

    en.wikipedia.org/wiki/Polymer_architecture

    Long chain branches may increase polymer strength, toughness, and the glass transition temperature (T g) due to an increase in the number of entanglements per chain. A random and short chain length between branches, on the other hand, may reduce polymer strength due to disruption of the chains' ability to interact with each other or crystallize.

  3. Food contact materials - Wikipedia

    en.wikipedia.org/wiki/Food_contact_materials

    Food contact material pictogram (left) on a plastic food container in Hong Kong. Food contact materials or food contacting substances (FCS) [1] [2] are materials that are intended to be in contact with food. These can be things that are quite obvious like a glass or a can for soft drinks as well as machinery in a food factory or a coffee machine.

  4. Liquid-crystal polymer - Wikipedia

    en.wikipedia.org/wiki/Liquid-crystal_polymer

    Lyotropic main chain LCPs have rigid mesogen cores (such as aromatic rings) in the backbones. [12] This type of LCPs forms liquid crystals due to their rigid chain conformation but not only the aggregation of mesogen cores. Because of the rigid structure, strong solvent is needed to dissolve the lyotropic main chain polymers.

  5. Glass transition - Wikipedia

    en.wikipedia.org/wiki/Glass_transition

    The glass transition of a liquid to a solid-like state may occur with either cooling or compression. [10] The transition comprises a smooth increase in the viscosity of a material by as much as 17 orders of magnitude within a temperature range of 500 K without any pronounced change in material structure. [11]

  6. Siloxane - Wikipedia

    en.wikipedia.org/wiki/Siloxane

    It can be appreciated that the siloxanes would have low barriers for rotation about the Si−O bonds as a consequence of low steric hindrance. This geometric consideration is the basis of the useful properties of some siloxane-containing materials, such as their low glass transition temperatures.

  7. Structure of liquids and glasses - Wikipedia

    en.wikipedia.org/wiki/Structure_of_liquids_and...

    The structure of liquids, glasses and other non-crystalline solids is characterized by the absence of long-range order which defines crystalline materials. Liquids and amorphous solids do, however, possess a rich and varied array of short to medium range order, which originates from chemical bonding and related interactions.

  8. Vitrification - Wikipedia

    en.wikipedia.org/wiki/Vitrification

    The most common applications are in the making of pottery, glass, and some types of food, but there are many others, such as the vitrification of an antifreeze-like liquid in cryopreservation. In a different sense of the word, the embedding of material inside a glassy matrix is also called vitrification. An important application is the ...

  9. Glass - Wikipedia

    en.wikipedia.org/wiki/Glass

    A glass building facade. Glass is an amorphous (non-crystalline) solid.Because it is often transparent and chemically inert, glass has found widespread practical, technological, and decorative use in window panes, tableware, and optics.