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Lyotropic main chain LCPs have been mainly used to generate high-strength fibers such as Kevlar. Side chain LCPs usually consist of both hydrophobic and hydrophilic segments. Usually, the side chain ends are hydrophilic. When they are dissolved in water, micelles will form due to hydrophobic force. If the volume fraction of the polymers exceeds ...
Food contact material pictogram (left) on a plastic food container in Hong Kong. Food contact materials or food contacting substances (FCS) [1] [2] are materials that are intended to be in contact with food. These can be things that are quite obvious like a glass or a can for soft drinks as well as machinery in a food factory or a coffee machine.
The most common applications are in the making of pottery, glass, and some types of food, but there are many others, such as the vitrification of an antifreeze-like liquid in cryopreservation. In a different sense of the word, the embedding of material inside a glassy matrix is also called vitrification. An important application is the ...
Other materials, such as many polymers, lack a well defined crystalline state and easily form glasses, even upon very slow cooling or compression. The tendency for a material to form a glass while quenched is called glass forming ability. This ability depends on the composition of the material and can be predicted by the rigidity theory. [12]
Nowadays, soda-lime glass is the commonly used variation manufactured from raw materials such as soda ash, limestone, and metal. Due to the structural characteristics of glass, the risk of migration into the food is very limited. Glass is incredibly chemically stable and durable when handled carefully (due to its fragile nature). [34]
Under thermal effect, the end of polymer chain departs, and forms low free radical which has low activity. Then according to the chain reaction mechanism, the polymer loses the monomer one by one. However, the molecular chain doesn't change a lot in a short time. The reaction is shown below. [5] This process is common for polymethymethacrylate ...
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
Bioactive glasses have been synthesized through methods such as conventional melting, quenching, the sol–gel process, flame synthesis, and microwave irradiation.The synthesis of bioglass has been reviewed by various groups, with sol-gel synthesis being one of the most frequently used methods for producing bioglass composites, particularly for tissue engineering applications.