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Koulourakia [a] or Koulouria, [b] or kerkele in Pontic Greek, [1] are a traditional Greek dessert, typically made around Easter [2] to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.
Tahini cookie: Israel: The traditional way to cook tahini cookies is to mix the flour, sugar and butter until there is crumbly mixture and then add the raw tahini and continuing to mix and put the mixture in a round position and add on the cookie almonds or pine nuts, and then it is cooked until it's finished. Tareco: Brazil
Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in various shapes, commonly round or square.
Chocolate marshmallow pies differ from regular chocolate-coated marshmallow treats in that there is a cake- or cookie-like layer above as well as below the marshmallow filling – that is, the marshmallow filling is sandwiched between two layers of cake or cookie, the entirety then being enrobed in chocolate. Some local names for chocolate ...
Pão de queijo – A Brazilian cheese bread, small, baked cheese roll, a popular snack and breakfast food in Brazil. Pão francês – popular Brazilian bread roll; Parker House roll – roll made by flattening the center of a ball of dough with a rolling pin so that it becomes an oval shape and then folding the oval in half. They are made with ...
Chef, cookbook author and television personality Sunny Anderson is stopping by the TODAY kitchen to show off her July Fourth spread of sweet and savory recipes and summery sips.
Flaounes are a cheese-filled pastry commonly flavored with mastic, mahleb and spearmint. [9] [10] The pastry is described as similar to shortcrust in texture. [5]A sheep and goat cheese known as tiri flaounas [11] or flaouna cheese, that is made in the region of Paphos, [12] is traditionally the main cheese used in the filling.
Along with a traditional flavor, the chain sells variations such as a BLT runza and a Southwest runza. Outside Nebraska, there are Runza restaurants in Kansas, Iowa, South Dakota, and Colorado.