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The sweet potato was first domesticated in the Americas more than 5,000 years ago. [1] As of 2013, there are approximately 7,000 sweet potato cultivars. People grow sweet potato in many parts of the world, including New Zealand, Australia, the Philippines, Japan, Hawaii, China, and North America. However, sweet potato is not widely cultivated ...
Sweet potato is associated with the new year festival of Makahiki, where the first fruits of the harvest (kāmalui hou) were offered to the gods, typically sweet potatoes and taro. [25] By the mid-1800s, traditional rain-fed sweet potato cultivation in Hawaii ceased due to depopulation and damage caused by introduced Western grazing animals. [42]
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. [3] [4] The young shoots and leaves are sometimes eaten as greens.
Sweet potato tubers should be stored in an environment no warmer than 16 °C (61 °F) [3]: 4 [8]: 277 and no cooler than 12 °C (54 °F) [3]: 4 or 13 °C (55 °F) [8]: 277 , with a RH of 85–90%. [ 3 ] : 4 [ 8 ] : 277 Under these optimum conditions sweet potatoes have been shown to keep for 5 months up to a maximum of about a year.
During this same period, corn production increased from 140,000 tons to 165,000 tons, sweet potato production increased from 450,000 tons to 487,000 tons, and bananas dropped slightly from 255,000 tons to 220,000 tons.
Countries by potato production in 2020. This is a list of countries by potato production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for potatoes in 2022 was 374,777,763 metric tonnes, up 0.3% from 373,787,150 tonnes in 2021. [1]
Whataroa potato (taewa), an example of a Māori potato. Potatoes originate in the Andes and temperate Chile, and were introduced into Europe in the second half of the 16th century, as part of the Columbian exchange. [7] Māori traditions maintain that taewa were cultivated well before Europeans first visited New Zealand.
Grains of rice Rice production in Texas began in 1853 in southeast Texas. By 1903, the acres of cultivated rice in Texas was second only to Louisiana and together accounted for 99 percent of rice production in United States. While other states have surpassed Texas in rice production, it remains a significant Texas crop into the foreseeable future.