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  2. Category:Restaurant chains in Egypt - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurant_chains...

    This page was last edited on 18 February 2017, at 03:38 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  3. Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Egyptian_cuisine

    Though food in Alexandria and the coast of Egypt tends to use a great deal of fish and other seafood, for the most part Egyptian cuisine is based on foods that grow out of the ground. Egypt's Red Sea ports were the main points of entry for spices to Europe. Easy access to various spices has, throughout the years, left its mark on Egyptian cuisine.

  4. Bodega (store) - Wikipedia

    en.wikipedia.org/wiki/Bodega_(store)

    A bodega is a small owner-operated convenience store serving hot and prepared food, often open late hours and typically with ethnic market influences. [ 1 ] [ 2 ] [ 3 ] The NYC Department of Health defines a bodega as any store of sufficient size "that sells milk, meat or eggs but is not a specialty store (bakery, butcher, chocolate shop, etc ...

  5. Grand Nile Tower Hotel - Wikipedia

    en.wikipedia.org/wiki/Grand_Nile_Tower_Hotel

    The 966-room original wing of the hotel opened in 1974 as the Hotel Meridien Cairo. [2] In 2001, the $380 million, 715-room, 41-floor Nile Tower wing, with a revolving restaurant and a shopping mall, was added, [2] and the hotel was relaunched in August 2001 [3] as Le Royal Méridien Cairo & Nile Tower. [4]

  6. Bodeguita del medio - Wikipedia

    en.wikipedia.org/wiki/Bodeguita_del_medio

    In Spain, a company has opened four Bodeguitas del Medio, replicas of the original Cuban restaurant. In 2017, artist and former regular Josignacio donated an original work entitled Mojito to the restaurant as a public art piece and tribute to the venue. Mojito (2017) by Josignacio, in La Bodeguita del Medio.

  7. Koshary - Wikipedia

    en.wikipedia.org/wiki/Koshary

    Koshary, kushari or koshari (Egyptian Arabic: كشرى [ˈkoʃæɾi]) is Egypt's national dish and a widely popular street food. [1] It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, [2] [3] and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions.

  8. Rosetta - Wikipedia

    en.wikipedia.org/wiki/Rosetta

    The name of the town most likely comes from an Arabic name Rašīd (meaning "guide") [3] and was transcribed and corrupted in numerous ways – the name Rexi was used by the Crusaders in Middle Ages [4] and Rosetta or Rosette ("little rose" in Italian and French respectively) was used by the French at the time of Napoleon Bonaparte's campaign in Egypt.

  9. El Mahalla El Kubra - Wikipedia

    en.wikipedia.org/wiki/El_Mahalla_El_Kubra

    El Mahalla El Kubra (Arabic: المحلة الكبرى, Egyptian Arabic: [elmæˈħællæ lˈkobɾɑ], Coptic: ϯϣⲁⲓⲣⲓ, Coptic: [təʃˈaɪrə]) – commonly shortened to El Maḥalla – is the largest city of the Gharbia Governorate and in the Nile Delta, with a population of 535,278 as of 2012.