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Evrell started modernisation . Production technology was improved and the old knife range cut down and new modern knives had to be developed. Evrell first task was to clean up the knife range. He took out a full sales statistics and noted that many models were marginal to sales or outdated.
Classic Two-Piece Carving Set. Wüsthof is known for making high-quality and reliable knives, and this carving set does not disappoint. The 8-inch carving knife is light and well-suited for small ...
Animation of a two-stroke engine. A two-stroke (or two-stroke cycle) engine is a type of internal combustion engine that completes a power cycle with two strokes of the piston (one up and one down movement) in one revolution of the crankshaft in contrast to a four-stroke engine which requires four strokes of the piston in two crankshaft revolutions to complete a power cycle.
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
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Knife indentation is done away from the edge of a kitchen knife.A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v.flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut.
Search for Clean-cut in Wikipedia to check for alternative titles or spellings. Start the Clean-cut article , using the Article Wizard if you wish, or add a request for it ; but please remember that Wikipedia is not a dictionary .
Ka-Bar (/ ˈ k eɪ. b ɑːr /; trademarked as KA-BAR) is the contemporary popular name for the combat knife first adopted by the United States Marine Corps in November 1942 as the 1219C2 combat knife (later designated the USMC Mark 2 combat knife or Knife, Fighting Utility), and subsequently adopted by the United States Navy as the U.S. Navy utility knife, Mark 2.