When.com Web Search

  1. Ads

    related to: creative pizza menu ideas

Search results

  1. Results From The WOW.Com Content Network
  2. Creative pizza recipes from TikTok - AOL

    www.aol.com/entertainment/creative-pizza-recipes...

    For premium support please call: 800-290-4726 more ways to reach us

  3. Sacramento pizza restaurant serves up one of 25 most ... - AOL

    www.aol.com/sacramento-pizza-restaurant-serves...

    The publication featured Federalist Pizza’s Southside pizza on its list of “25 Creative Pies to Try on National Pizza Day.” ... Other pizzas on the menu at Federalist Pizza include a classic ...

  4. The 16 best pizza places in the Triangle, for a slice or a ...

    www.aol.com/16-best-pizza-places-triangle...

    The pies bake up with a thick crust and creative toppings, and the restaurant is always a bustling pizza parlor. MILTON’S PIZZA & PASTA 8853 Six Forks Road, Raleigh. 919-847-0604; 14520 New ...

  5. Colorado-style pizza - Wikipedia

    en.wikipedia.org/wiki/Colorado-style_pizza

    Beau Jo's Pizza in Idaho Springs. Colorado-style pizza was invented by Chip Bair after he purchased the Beau Jo's pizza restaurant in Idaho Springs, Colorado, in 1973. Bair wanted to create a new style of pizza and thought that a braided crust would be visually appealing to customers. The pizza was successful, and Beau Jo's became a regional ...

  6. &pizza - Wikipedia

    en.wikipedia.org/wiki/&pizza

    The Washington Post called the restaurant "the pizza shop for the 21st century", describing it as "Chipotle for pizza". [7] It was named best pizza in the Washington City Paper Best of D.C. in 2017; [13] was #12 on the Restaurant Business 2017 Future 50 list of fastest-growing small concept restaurants; [14] and was on the Fast Company World's Most Innovative Companies 2018 list.

  7. California-style pizza - Wikipedia

    en.wikipedia.org/wiki/California-style_pizza

    California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou , and Chez Panisse , in Berkeley, California .