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  2. Triple-cooked chips - Wikipedia

    en.wikipedia.org/wiki/Triple-cooked_chips

    Triple cooked duck fat chips served at the Park Hyatt Washington. Variations include using a refrigerator to cool the chips in between cooking times and the use of different temperatures, such as 140 °C (284 °F) for the first cooking and 200 °C (392 °F) for the second. [6] Triple-cooked chips cooked in duck fat is another

  3. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    The correct frying temperature depends on the thickness and type of food, but in most cases it lies between 350–375 °F (177–191 °C). [ 20 ] [ 24 ] An informal test for a temperature close to this range involves adding a tiny amount of flour into the oil and watching to see if it sizzles without immediately burning.

  4. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    A thermometer is an essential accessory of a deep fryer because the temperature is critical to get the best-tasting food and ensure that the food is cooked to an appropriate temperature. To make sure the fryer itself stays in good condition, a cleaning solution is required, while a pump and filter can help to keep the oil clean.

  5. Homemade Tortilla Chips - AOL

    www.aol.com/homemade-tortilla-chips-012034862.html

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  6. Chip pan - Wikipedia

    en.wikipedia.org/wiki/Chip_pan

    A chip pan is a deep-sided cooking pan used for deep-frying. Chip pans are named for their traditional use in frying chips (called "French fries" in the United States). Today, they are made from either aluminium or stainless steel , although in the past were commonly made from cast iron .

  7. 7 Things You Didn't Know You Could Make with Potato Chips - AOL

    www.aol.com/lifestyle/food-7-things-you-didnt...

    Whether eaten right out of the bag, dunked into a delicious dip, or matched up with the perfect beer, potato chips have always been one of our favorite guilty pleasures. But have you ever thought ...

  8. Simmering - Wikipedia

    en.wikipedia.org/wiki/Simmering

    Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water [1] (lower than 100 °C or 212 °F) and above poaching temperature (higher than 71–80 °C or 160–176 °F). To create a steady simmer, a liquid is brought to a boil, then its heat source is reduced to a lower ...

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