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The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.
Swap the panko for crushed crackers, replace the parsley with thyme, rosemary, or sage, or use chopped leftover chicken or rotisserie chicken." Chicken Fajitas Elise Bauer
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and coat thoroughly with the panko, pressing lightly to adhere. 2. In each of 2 large skillets, heat 1/4 cup of the canola oil. Add the chicken and cook over moderately high heat, turning once, until golden and crispy, about 3 minutes.
These Parmesan-crusted chicken tenders will be a hit with adults and kids alike. Panko breadcrumbs give the tenderloins a nice, crunchy bite, while the grated cheese takes the flavor up a notch.
This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status with the addition of quick-cooking chicken cutlets.