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A number of Selaginella species are popular plants for cultivation, mostly tropical species. Some of the species popularly cultivated and actively available commercially include: S. kraussiana: golden clubmoss; S. martensii: frosty fern; S. moellendorffii: gemmiferous spikemoss; S. erythropus: red selaginella or ruby-red spikemoss; S. uncinata ...
Selaginella aboriginalis C.Schulz & Homberg Selaginella acanthonota Underw. Selaginella acanthostachys Baker Selaginella achotalensis Shelton & Caluff Selaginella aculeatifolia Valdespino Selaginella acutifolia (Stolze) Valdespino Selaginella adunca A.Braun ex Hieron. Selaginella aenea Warb. Selaginella agioneuma Valdespino & C.López Selaginella aitchisonii Hieron. Selaginella alampeta M ...
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
At face value, grilled cheese is a pretty simple sandwich: Slap a piece of cheese between two slices of bread, pan fry or grill, and the classic dish is ready. But it turns out the type of cheese ...
Some attempts have been made to rationalise the classification of cheese; a scheme was proposed by Pieter Walstra that uses the primary and secondary starter combined with moisture content, and Walter and Hargrove suggested classifying by production methods. This last scheme results in 18 types, which are then further grouped by moisture ...
Selaginella stellata, also recognized by its common name, starry spikemoss [1] or starry spike-moss, is a species of spikemoss of the family Selaginellaceae. It is a type of lycopod that grows naturally in Mexico and Central American countries like Guatemala and Belize [ 2 ] and can also be found in the state of Hawaii .
This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...
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