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Travis Lett, the chef who founded some of the city’s most defining restaurants, left his Gjusta and Gjelina restaurant group in 2019.This month, he returned to the restaurant world with a new ...
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In May 2002, MTY, then still known as iNsu Innovations Group, signed a strategic alliance agreement with Restaurants Au Vieux Duluth inc. that allows the company to franchise Au Vieux Duluth Express, a quick serve version of Laval-based Greek restaurant. [40] In September 2002, MTY acquired the 20-unit Croissant Plus for an undisclosed amount. [41]
They retired in 2001, selling the business to Stephen's son Chris Wisocki, who then sold the business in 2010. The Pickwick received the James Beard Foundation Award in 2007 in the American Classic category, a category for longevity of outstanding food and service for 45 or more years. The restaurant remains open today with owners Tim and Amy ...
Venice was first known as "Horse and Chaise" because of a carriage-like tree formation that marked the spot for fishermen. [3] During the 1870s, Robert Rickford Roberts established a homestead near a bay that bears his name today, Roberts Bay. [14] Francis H. "Frank" Higel, originally from France, arrived in Venice in 1883 with his wife and six ...
The Edgewood Historic District is a U.S. historic district (designated as such on December 18, 1989) located in Venice, Florida. The district is bounded by School Street, Myrtle Avenue, Venice-By-Way, and Groveland Avenue. It contains 36 historic buildings.
The Venice Seaboard Air Line Railway Station (also known as the Venice Depot) is a historic former Seaboard Air Line Railroad depot located at 303 East Venice Avenue in Venice, Florida. It is the southern trailhead of the Legacy Trail , which runs along the railroad's former right of way.
Pizza Lucé has since expanded to nine locations in the Minneapolis–Saint Paul area and one in Duluth. [3] In 2010, the pizzeria began offering online ordering and within a year over 20% of its delivery orders were placed via the Internet. [4] Lucé was named 2011's Restaurant of the Year by the Minnesota Restaurant Association. [5]