Search results
Results From The WOW.Com Content Network
It is also widespread in Papua New Guinea and serves as the counterpart to central and western Indonesian cuisines that favour rice as their staple food. [ 3 ] The starch is acquired by felling the trunk of a sago palm tree , cutting it in half, and scraping the soft inner parts of the trunk, the pith, producing a crude sago pith flour.
Sago is a common and essential part of Papua New Guinean cuisine, [3] as the starch ingredient is included in several traditional dishes, such as pancakes and pudding. Sago is in the form of flour usually extracted from the palm tree. Staples of the Papua New Guinean diet include karuka, sweet potato (kaukau), cassava, breadfruit (ulu), and ...
Pandanus conoideus is a plant in the Pandanus family from New Guinea.Its fruit is eaten in Papua New Guinea and Papua, Indonesia.The fruit has several names: marata, marita in Papua New Guinea local language, kuansu in Dani of Wamena [1] [2] or buah merah ("red fruit") in common Indonesian.
Dendeng rusa (deer dendeng) can be found in the Nusa Tenggara islands and Papua. [4] Indonesian Chinese favor the similar dried pork dish known as bakkwa . Cocos Malays have been observed preserving many types of fish like jacks and barracudas this way, [ 5 ] a similar method is found among the Filipinos called daing .
Thus, South Papua is the only province on the island of Papua with a percentage of Catholicism that exceeds other religions. This significant number of Catholic residents supports the formation of Roman Catholic Archdiocese of Merauke and Roman Catholic Diocese of Agats which are the ecclesiastical province in the Roman Catholic Church led by ...
In 2002, Papua adopted its current name and was granted a special autonomous status under Indonesian legislation. Papua is a province rich in natural resources and cultural diversity, offering great potential for future development. As of 2020, Papua had a GDP per capita of Rp 56.1 million (US$ 3,970), placing it 11th among Indonesian provinces ...
Papua New Guinea has the largest fishery zone in the South Pacific with a zone of 2.4 million square kilometers. [9] [13] Papua New Guinea harvests and exports 14% of the worlds tuna supply, owing in part to agreements with the EU that allow duty free exports. [13] Tuna accounts for 99% of Papua New Guinea's total fish related exports. [13]
Pempek in Indonesian 2006 stamp described as South Sumatran dish. Pempek is the best-known of Palembang's dishes. [3] Its origin is undoubtedly Palembang. However, the history behind the creation of this savoury dish is unclear.