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  2. Lemper - Wikipedia

    en.wikipedia.org/wiki/Lemper

    Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.

  3. Semur (Indonesian stew) - Wikipedia

    en.wikipedia.org/wiki/Semur_(Indonesian_stew)

    Semur is an Indonesian meat stew (mainly beef) braised in thick brown gravy.It is commonly found in Indonesian cuisine. [1] The main ingredients in the gravy are sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves (and sometimes with black pepper, coriander, cumin, and cinnamon).

  4. Telur pindang - Wikipedia

    en.wikipedia.org/wiki/Telur_pindang

    Telur pindang in Malaysia is most popular in Johor, the southernmost state in Peninsular Malaysia. The true origins of the dish are unclear; however, the cuisine most likely originated from Chinese merchants and settlers who came to the country in the 19th century through the once independent sultanate , [ 8 ] having significant similarities to ...

  5. Opor ayam - Wikipedia

    en.wikipedia.org/wiki/Opor_ayam

    Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. [1] The spice mixture includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. [2]

  6. Kerak telor - Wikipedia

    en.wikipedia.org/wiki/Kerak_telor

    In the Colonial era, kerak telor was a privileged food and was served in big parties for the colonial government or rich Betawi.According to the gastronomy expert, Suryatini N. Ganie, kerak telor was created in order to make glutinous rice more tasty and satisfying. [1]

  7. Mee rebus - Wikipedia

    en.wikipedia.org/wiki/Mee_rebus

    In certain areas, a similar variety of Mee rebus is called Mie Jawa, Mee Jawa, Mi Jawa, Bakmi Jawa or Bakmi Godhog, [3] although this is a popular misnomer, since Mie Jawa is slightly different from Mie Rebus.

  8. Talk:Semar mendem - Wikipedia

    en.wikipedia.org/wiki/Talk:Semar_mendem

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  9. Telur gulung - Wikipedia

    en.wikipedia.org/wiki/Telur_gulung

    Telur gulung (Indonesian for 'rolled egg') is a traditional Indonesian food in which an egg is fried into an omelet and then rolled using a skewer which is usually made of bamboo. This food is often served and sold by street vendors in front of schools. [1] Telur gulung is a legendary snack because it has been around since the 90s. [2]

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