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Pinot noir is New Zealand's largest red wine variety, and second largest variety overall behind Sauvignon blanc. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. [32] Pinot noir is a grape variety whose "importance" in New Zealand is extremely high.
Grape variety: Pinot noir; Vineyard holding: 6.06 hectares (15.0 acres) (monopole) Average age of vines: 47 years; Average production: 1,870 cases; Average price per 75cl bottle: $5,174 [5] Old bottles of Les Gaudichots can also be found and sell for vast prices, such as US$88,125 for a case of the 1929 vintage. [6]
Pinot noir wine is considered particularly difficult to make well. [1] American law requires that wine sold as being from a single varietal must be at least 75 percent composed of the grape in question, [ 2 ] and within the European Union , the requirement is a minimum of 85 percent.
Alcohol-free months are “a reset” for the brain, a chance to set better boundaries around drinking, says Vicki Shanta Retelny, RDN, a Chicago-based registered dietitian nutritionist and author ...
For whiskey and rum fans looking to go alcohol-free, give Ritual Zero Proof a try. The brand’s non-alcoholic whiskey alternative brings the smoky warmth and spice you love, ...
Biodynamic wines are wines made employing the pseudo-scientific methods called biodynamic both to grow the fruit and during the post-harvest processing. Biodynamic wine production uses organic farming methods (e.g., employing compost as fertilizer and avoiding most pesticides) while also employing soil supplements prepared according to Rudolf Steiner's formulas, following a planting calendar ...