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Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
Soto Semarang: a chicken soup in a small personal serving; mixed with rice, perkedel, and satay of cockles, chicken intestines, and quail eggs. One of the famous Soto Semarang is Soto Bangkong. Named after Bangkong crossroad in Semarang. Wingko Babat: a cake made largely of glutinous rice and desiccated coconut, toasted and sold warm. Although ...
The origin of the soto ayam broth used for making mee soto can be traced to the Madurese migrant ethnic group residing in the Indonesian city of Surabaya in East Java. [8] The East Javanese immigrants from Madura and Lamongan settled in Johor and Singapore, bringing with them the spicy soto ayam broth dish, and replacing the rice dumpling ...
Soto in Malaysia and Singapore has a certain expected clear-soup look made of chicken broth, with spicy taste mixed with rice cubes. [41] It seems that soto served there derived from common soto ayam type with a clear and slightly yellow-coloured broth, pretty much similar to East Javanese soto lamongan or soto madura. Like many dishes, it may ...
Surabaya, Gresik, and Lamongan in East Java A traditional chips or crisps made of dried sea cucumber. Kerupuk: Nationwide Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin. It comes in different shapes and colours. Kerupuk kulit babi: Chinese Indonesian and Balinese
A soup of chicken or beef. Many variants of soto has developed across Indonesia. Many types of soto have the colour of yellow because turmeric is added as one of the ingredients. Soto ayam: Nationwide Meat soup A yellow spicy chicken soup with lontong or ketupat anD rice vermicelli. Soto betawi: Betawi Meat soup
Mie ayam, chicken noodle, yellow wheat noodle topped with diced chicken meat, seasoned with soy sauce, and usually served with a chicken broth soup. Mie campur or bakmie campur , assorted meat noodle; yellow wheat noodle topped with an assortment of Chinese barbecue, such as Char Siew, crispy roast pork and sweet pork sausage.
Tahu campur, literally meaning "mixed tofu" in Javanese language and broader Indonesian language, is an East Javanese tofu dish. The dish consists of sliced tahu goreng (fried tofu), lontong (rice cakes), lentho (fried black-eyed pea patty) or sometimes replaced by perkedel (potato or cassava patty cakes), fresh bean sprouts, fresh lettuce, yellow noodles, and krupuk crackers, served in ...