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Mie combor is a noodle soup from Kraksaan district in Probolinggo. The word combor is Javanese, which means in abundant gravy. Noodles, bean sprouts, free-range chicken, and a salted duck egg are all ingredients in the noodle soup.
Probolinggo Regency (Javanese: ꦏꦧꦸꦥꦠꦺꦤ꧀ꦥꦿꦧꦭꦶꦁꦒ, romanized: Kabupatèn Prabalingga) is a regency in East Java province of Indonesia.It covers an area of 1,696.17 sq. km, and had a population of 1,096,244 at the 2010 Census [2] and 1,152,537 at the 2020 Census; [3] the official estimate as at mid 2023 was 1,163,859 (comprising 573,945 males and 589,914 females). [1]
Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice, banana leaves, coconut, and brown sugar sauce. [1] Lupis is one of many glutinous rice desserts from Indonesia. [2]
Probolinggo (Indonesian: Kota Probolinggo, Madurese: Kottha Prabâlingghâ, Javanese: Kuthå Pråbålinggå) is a city on the north coast of East Java province, Indonesia. It covers an area of 56.676 sq. km, and had a population of 217,062 at the 2010 census [ 4 ] and 239,649 at the 2020 census; [ 5 ] the official estimate as at mid 2023 was ...
Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from the Sundanese region in West Java, Indonesia.Made of wet kurupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy sauce. [1]
Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Pempek in Indonesian 2006 stamp described as South Sumatran dish. Pempek is the best-known of Palembang's dishes. [3] Its origin is undoubtedly Palembang. However, the history behind the creation of this savoury dish is unclear.