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  2. Quick & Easy Ground Beef Recipes That Make Dinner a Breeze - AOL

    www.aol.com/quick-easy-ground-beef-recipes...

    Ground Beef and Rice Skillet Dinner. This is a one-pot meal that’s on the table in 30 minutes. Simple ingredients including rice, tomatoes, bell pepper, onion, beef broth, and cheddar cheese ...

  3. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

    www.aol.com/lifestyle/45-recipes-thatll-spice...

    Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and appetizers!

  4. The Top 10 Ground Beef Recipes of All Time - AOL

    www.aol.com/top-10-ground-beef-recipes-090300023...

    Get Recipe: Easy Shepherd's Pie ""I add bread crumbs and grated cheese on top before baking for a crustier top." —Reg, Simply Recipes Reader. 2. The Best Homemade Lasagna

  5. Eosin methylene blue - Wikipedia

    en.wikipedia.org/wiki/Eosin_methylene_blue

    E. coli on EMB agar. Eosin methylene blue (EMB, also known as "Levine's formulation") is a selective and differential media used for the identification of Gram-negative bacteria, [1] specifically the Enterobacteriaceae. EMB inhibits the growth of most Gram-positive bacteria. EMB is often used to confirm the presence of coliforms in a sample.

  6. Nutrient agar - Wikipedia

    en.wikipedia.org/wiki/Nutrient_agar

    Nutrient agar is a general-purpose solid medium supporting growth of a wide range of non-fastidious organisms. It typically contains (mass/volume): [1] 0.5% peptone – this provides organic nitrogen; 0.3% beef extract/yeast extract – the water-soluble content of these contribute vitamins, carbohydrates, nitrogen, and salts

  7. Lab Lemco - Wikipedia

    en.wikipedia.org/wiki/Lab_Lemco

    Lab Lemco' Powder is a refined meat extract that is very light in color and has been in production since 1865. [1] This product is used in a wide range of bacteriological growth media. It has growth-promoting qualities for the culturing of cells in laboratories, [2] and is much easier to handle than most other meat extracts. [3]