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  2. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    Sauerkraut (/ ˈ s aʊ. ər ˌ k r aʊ t /; German: [ˈzaʊ.ɐˌkʁaʊt] ⓘ, lit. ' sour cabbage ') [1] is finely cut raw cabbage that has been fermented by various lactic acid bacteria.

  3. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  4. Chinese pickles - Wikipedia

    en.wikipedia.org/wiki/Chinese_pickles

    Chinese pickles or Chinese preserved vegetables consist of vegetables or fruits that have been fermented by pickling with salt and brine (simplified Chinese: 咸菜; traditional Chinese: 鹹菜; pinyin: Xiáncài), or marinated in mixtures based on soy sauce or savory bean pastes (酱菜; 醬菜; jiàngcài).

  5. 12 Root Vegetable Recipes You’ll Want to Serve at Every Meal

    www.aol.com/12-root-vegetable-recipes-ll...

    The sweet potatoes add a natural sweetness that complements the spices, making it a delicious root vegetable recipe. It’s easy to make and full of flavor, perfect for any day of the week.

  6. Sinki (food) - Wikipedia

    en.wikipedia.org/wiki/Sinki_(food)

    Sinki is a Nepali preserved fermented vegetable, similar to gundruk. [1] [2] Gundruk is prepared from leafy vegetables but sinki is prepared from radish tap roots.[3]To make this generations-old indigenous dish, aged radish slivers are pressed into a hole lined with bamboo and straw, then coffined by a cover of vegetation, rocks, wood and, finally, mud.

  7. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Mixed pickle – Pickles made from a variety of vegetables mixed in the same pickling process; Mohnyin tjin – Burmese fermented vegetables in rice wine; Morkovcha – Koryo-saram spicy marinated carrot dish; Murabba – Sweet whole fruit preserve from Pakistan, Iran, India, Azerbaijan, Armenia and Georgia

  8. 9 Foods That Smell Awful but Taste Amazing - AOL

    www.aol.com/9-foods-smell-awful-taste-170000841.html

    The funk comes from weeks — or months — of fermentation in a brine of fermented milk, vegetables, and sometimes meat or seafood. While it reeks, when it is deep-fried or grilled, it's a crispy ...

  9. Easy Recipes to Get You Started on Your Cooking Journey - AOL

    www.aol.com/easy-recipes-started-cooking-journey...

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