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Time it out: This method will take about 30 minutes per pound of turkey. So, for 10- to 18-pound turkeys, budget about 5 to 9 hours. So, for 10- to 18-pound turkeys, budget about 5 to 9 hours.
A 16-pound turkey will need about 8 hours of cold-water baths. You’ll need 10 hours to get a 20-pound turkey thawed out. A big, 24-hour turkey will need at least 12 hours of cold-water bathing.
12-pound turkey: 1 hour, 12 minutes of thawing in the microwave. 14-pound turkey: 1 hour, 24 minutes of thawing in the microwave. 16-pound turkey: 1 hour, 36 minutes of thawing in the microwave ...
Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few common questions answered. ... Food. Games. Health.
Less than a week from Thanksgiving, turkey questions are creeping into the minds of hosts and cooks. Here are answers to the most common questions. 10 turkey questions answered: How to thaw, prep ...
12-pound turkey: 1 hour, 12 minutes of thawing in the microwave. 14-pound turkey: 1 hour, 24 minutes of thawing in the microwave. 16-pound turkey: 1 hour, 36 minutes of thawing in the microwave ...
Instead of the sink, Sabicer likes to use a large food-storage container (like a cooler or an ice chest). ... If you follow this method, you can typically thaw one pound of frozen turkey every 30 ...
The 12-pound turkey in the video would take about six hours to thaw, because this trick requires around 30 minutes per pound. Watch the video above to learn how to quickly thaw your turkey.